Back at my hometown Ipoh. Nothing beat food at your hometown. The best part is, its always cheaper than the one in Kuala lumpur (KL). I am so bloated from having all these I can’t barely type properly LOL. So, some intro of Malaysian food..
Satay is a meat grilled on skewer served with peanut sauce. What I had is lamb and chicken.
This is Popiah. Branded by the famous Popiah SS Ali. Popiah is a springroll mainly with vegies inside with plum sauce. Outside, it is spread with red sauce, scramble egg, peanuts and fried onion. Nyummm. You can have it in 2 ways, fried or non fried popiah.
This is Sotong Kangkung. It is Cuttlefish and water spinach in a shrimp paste sauce, topped with ground peanut and sesame.
Thats all but I had others actually just that others was a normal food like seafood fried rice and Nasi Lemak.
So what you had for dinner?
Jen
