Mexican spaghetti with cream

(I.e.

Quick translation:

Hello friends of Steemit!

This is the first blog post and with this recipe we open the section "Recipes of the grandmother".

On this occasion I will teach you how to prepare a delicious spaghetti with a slightly spicy flavor, but super rich.

INGREDIENTS

2 packets of 200g esp spaghetti
Cup of milk
150ml of cream
A slice or a tablespoon of butter
1 can of mushrooms or 200 g of natural mushrooms
2 habanero chilies
A handful of sliced ​​onion or three slices (this is to taste)
½ teaspoons of powdered chicken consomme
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PREPARATION

Cook the spaghetti with salt, once it has been cooked we drain it in a coladera.

We wash our two habanero chilies and we extract the seeds using a fork and knife to avoid burning our hands and then cut them into small squares.

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If themushrooms are canned we drain and rinse them if they are natural we wash and cut them into slices.

In a deep frying pan add the butter, the onion, the habanero and the mushrooms together to fry.

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When the onion and the mushrooms are softened, we add the milk, the cream and the powdered chicken consomé so that everything is well seasoned and wait until it thickens.

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Add the salt, it must be a little salty for the spaghetti

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Once we check it has enough salt we add the spaghetti and we stir enough to mix everything.

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We stir

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Let's stir and stir again ...

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I want to tell you that if you want to look like this spaghetti you can add ¼ of raw shrimp without its shell at the time that we put the onion, habanero and mushrooms, there we add thehe shrimp so that it is seasoned fully. At the end we will get an extremely delicious dish and finally

Hope you enjoy it !