Mini Coconut Strawberry Mallow Cake | FOOD PHOTOGRAPHY

когда шоколад встречается с клубникой, это чистое блаженство.

As a foodie it is indeed a blessing to have all types of fruits around you. Sometimes, scarcity visits and the price of fruits in the market suddenly goes high as the clouds.

In my island, we have varieties of fruits - banana, mango, coconut, guyabano, guava, papaya, lanzones, rambutan, santol, pineapple, caimito and many more to mention.

But we don't have berries here. So when I buy fruits like blueberries it's too pricey that's why I rarely use these types.

INGREDIENTS

• 1 cup crushed oreos
• 1 tbsp unsalted butter
• 1 tsp cinnamon
• 1 tbsp honey
• 3/4 cup cream cheese
• 2 tbsp coconut cream
• 1 cup all purpose heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 tsp strawberry flavouring
• 1 tsp desiccated coconut

DIRECTIONS

1. Prepare base by adding melted butter, cinnamon and honey to crushed oreos. Mix until well combined.
2. In a blender, add cream cheese, coconut cream, all purpose heavy cream, powdered sugar, strawberry flavouring and vanilla extract. Pulse until smooth.
3. Layer crushed grahams on a mini cake pan or silicone cupcake molds and flattened it out.
4. Add creamcheese mixture on top. Refrigerate for a couple of hours. Serve and top wih desiccaed coconut and marshmallows.