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Recipe
Ingredients:
4 sweet potatoes
1 small broccoli head, steams removed
100g cashew cheese (see the recipe on my previous post)
fresh cilantro
salt and pepper to taste
Method
Preheat oven to 200°C. Halve sweet potatoes lengthwise and poke them with fork. Cover with paper towel and microwave for 10 minutes. Let cool and scoop out flesh from centre leaving a 1cm thick shell. Place on a baking tray lined with parchment paper, spray with oil and bake for 12 minutes. Finally chop broccoli florets. Mash sweet potato flesh and place into a bowl. Add broccoli and cashew cheese. Add oil, season and mix well. Fill sweet potato shells with mixture. Bake for 25 minutes or until golden brown.
Serve warm with fresh cilantro and enjoy.
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