Yay or Nay ?
Makes a perfect desert or sweet and delicious breakfast to start off your day 😍
Recipe
Ingredients:
2 bananas, sliced
2 nectarines, sliced
1 peach, sliced
1 cup blueberries
3 tbsp maple syrup or honey
1 cup old fashion oats
1/2 cup almonds, grounded
1 cup almond milk
1 tsp baking powder
2 tsp cinnamon
1 flax-seed egg or regular egg or, also chia seed egg substitute can be used
1 tsp vanilla extract
Method:
Preheat oven to 190C and line baking tin with parchment paper letting the sides overhang. Place banana, nectarine and peach slices on the bottom of the tin. Cover with 1/2 cup blueberries. Sprinkle over 1 tsp of cinnamon and 1 tbsp of honey. Cover with foil and bake for 15 mins. Meanwhile, in a medium bowl combine oats, half of grounded almonds, baking powder and 1 tsp of cinnamon. In a separate bowl using hand mixer beat together the renaming 2tbsp of honey, milk, flax-seed egg and vanilla extract until combined. Take out the baking tin from the oven, don’t turn the heat off. Sprinkle the oat mixture on top of the fruit and pour over the milk mixture. Arrange the remaining 1/2 cup blueberries and almonds on top. Pop back in the oven and bake for another 30 mins until crispy and golden brown. Allow to cool completely, before cutting into slices. Enjoy.
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