I baked lemonade scones. If you know anything about me I love food. What I don't love is spending hours in the kitchen cooking. This folks is my go to recipe when Im suddenly craving devonshire tea. Or for those unannounced visitors. These make me out to be a domestic goddess. 20ish mins start to finish.
☆☆☆*LEMONADE SCONES☆☆☆
300ml full fat cream
300ml lemonade (Pop, SPRITE brand doesn't matter just needs to be fizzy)
4 cups self raising flour
Pinch salt
Add liquids to flour and salt.
Mix until combined.
Turn and roll out.
Cut into desired shape
Cook 10 mins 180°c.
Server with jam and cream. !
Recipe can be halved and doubled.