Oil-free braised chicken wings

  Materials

• Chicken wings---400g
• Small potato---500g
• Hot water---Moderate amount
• Crystal sugar---Moderate amount
• Oyster sauce---Moderate amount
• Soy sauce---Moderate amount
• Old pumping---Moderate amount

   Procedure

1. Clean the chicken wings. ![image](
2. Small potatoes are scraped off the skin with a knife back and washed. ![image](
3. Put the hot wok on the non-stick wok, put a cup of hot water, add eight or nine pieces of rock sugar, and melt the water after melting the sugar. ![image](
4. Pour a large spoon of soy sauce, simmer on a small fire. ![image](
5. Put the chicken wings in, stir fry evenly, and let the chicken wings dye the color of the soy sauce. ![image](
6. Put a spoonful of oyster sauce, a teaspoon of soy sauce, and inject hot water. The water can cover the chicken wings. ![image](
7. After the water boils, put the small potatoes in. If the potatoes are bigger, cut them into two or three pieces and put them in the pot. ![image](
8. Cover the lid, after the fire is boiled, turn to a small fire and cook for about 8-10 minutes; in a small fire stew, remember to open the lid and and flip it in the middle. By the way, you can observe whether the water volume is suitable. If you need to add water in the middle, Be sure to add water. ![image](
9. If the soup is thicker, you can turn off the fire. Is this practice very simple? ![image](
10. Because this dish does not have oil, it is recommended to use a non-stick wok to avoid destroying the skin in the chicken wings, keeping the whole shape of the chicken wings, so that the selling looks better; in addition, because soy sauce, soy sauce, oyster sauce It contains salt, so this dish does not need to be salted, but the sugar must be added. It can combine the salty taste of the above three seasonings to make the chicken wings and potatoes taste more delicious. ![image](