Hamburgers should be better prepared from fat ground beef. To keep the cutlets juicy, do not add salt to the ground meat and do not make them too dense.
1 kg of beef
4 round buns
cheese
tomatoes
lettuce leaves
Red onion
mayonnaise
Pass the meat through a meat grinder. To make the burgers succulent, it is better to use minced meat, which contains 20% fat. Cutlets for hamburgers can be made from mixed stuffing.
From the stuffing to form round flat cutlets. It is not necessary to mold very dense cutlets, otherwise they will turn out to be tough. Salt and pepper on both sides, put on a heated frying pan or grill.
Fry 8-10 minutes until ready, once turning over. The degree of frying of hamburgers can be varied, as well as for steaks. For medium frying it is enough to fry for 6-8 minutes, so that the burgers turn out to be well done (well done) for 10 minutes.
Collect burgers: buns cut in half, grease with ketchup and mayonnaise, put the cutlets, cheese, add salad leaves, tomato slices, onions. Cover the second half with a bun. Bon Appetit.