Can not go to Hoi An with family to enjoy the famous chicken rice, why not try in the kitchen to make this dish to treat the whole house?
Material
a chicken
3 slices ginger, 3 onions
Onion, lemongrass, coriander
Good rice
Garlic
Salt, sugar, salt, sesame seeds, turmeric, soy sauce
Chicken rice is a popular dish.
Processing
Onion, grate a tuber, 2 thin squares, soaked in ice, then picked out drain, then put the refrigerator cooler to prevent pungent.
Onion, lemongrass, cilantro washed, drained.
Chicken clean, peeled, rubbed salt and lemon on the skin and then clean thoroughly. North pot chicken broth, ginger, onions, grilled onions, seasoning seasoning with 15 g salt, 10 g sugar alum, 10 g salt wedge.
Boil the chicken for nine, take the chicken soaked in ice water for chicken skin and crispy again. When cold, tear the chicken to your liking.
Fish sauce: fish sauce, sugar, lemon, garlic, chili paste, sweet and sour, sweet, salty to mouth. Blend the thin onion with chicken, toss the leaves together and add the aromatic leaves.
Cook chicken rice: clean rice vo to drain. Beat the chicken fat, add the rice to the roast 10 minutes, then cooked by electric rice cooker with chicken broth, wedge 1 teaspoon soy sauce, garlic to rice.
Note: Get rid of chicken fat before cooking rice to help bored.
Chicken broth left over, you tasted the mouth, sliced green onions and cilantro into the soup with chicken rice.
Rice cooked, scoop the plate, presented with chicken, use as soon as hot.
