Safety first... the motto of the Federal Road Safety Commission.
Which is very applicable here. It starts with everyone and creating more awareness.
About letting left overs cool down before storing it maybe debated by me.
I can't put hot food in the freezer. Especially when i cool excess food stuff like soup. I need it to cool before freezing.
Can you enlighten me more on this?
Cheers
Dante is here, No fear
RE: WHY WE MUST THINK SAFETY WHEN HANDLING OUR FOOD