CAH Broccoli Tofu Shrimp stir fry Creations, Delicious and full of Nutrition

Stir fry vegetable-based process with Cah recipes Broccoli Tofu Shrimp for lunch menu that is full of nutrients.

Trust me, you rarely get down to any kitchen can certainly make it a success.

So, do not miss the full recipe of these nutrients, Yes.

Duration: 30 minutes

Servings: 3 servings

Ingredients:

1 large broccoli, cut of per bud

4 pieces dried cloud ear fungus, seduh, cut into pieces

1 piece of shrimp-flavored egg tofu, cut into 1 cm, fried

1/2 onions, slices of fruit length

2 garlic cloves, bruised

2 cm ginger, bruised

2 large red chili, cored, sliced angle

1 teaspoon ngohiong

1 teaspoon fish sauce

1/2 teaspoon salt

1/4 teaspoon pepper powder

1 teaspoon granulated sugar

100 ml water

1 leek, finely sliced

1 tablespoon sesame oil for sautéing

How to make Broccoli Tofu shrimp: Cah

1. heat sesame oil. Saute onions, garlic, ginger and chilies until fragrant.

2. stir in broccoli, mushrooms, tofu egg, seasoning ngohiong, fish sauce, salt, sugar, and pepper. Mix well.

3. Pour the water. Cook until done. Sprinkle chives on top.