It's time to make this ketchup, when the last of the summer tomatoes are still around and apple season is in swing!
Ketchup cooked handmade is not only very tasty, but also useful!
I offer you a recipe for my favorite tomato ketchup with apples!
Ingredients:
Tomatoes - 1300 kg
Apples - 300 g
Onions - 1-2 pcs.
Bell pepper - 1 pc.
Sugar - 200-300 g (to taste)
Salt - 1.5 tablespoon
Burnt pepper - to taste
Garlic - to taste
Spices to taste (allspice, sweet pepper, cloves, black pepper, red pepper, cinnamon)
Apple cider vinegar - 50 ml
Instruction:
Combine tomatoes, bell peppers, onions and garlic.
Cook over low heat for 30 minutes.
Grind with a blender.
Rub through a sieve.
Add sugar, salt and spices.
Cook for 30 minutes over low heat.
Add apple cider vinegar and cook for another 5-10 minutes.
Pour into sterile jars and roll up the lids.
Turn over the jars, wrap them in a towel and allow to cool.
Store in a cool, dark place.
Bon Appetit!
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