Garlic bread (also garlic toast) consists of bread (usually a baguette or sour dough like a topped with garlic and olive oil or butter and may include additional herbs, like chives. It is then either grilled or broiled until toasted or baked in a conventional or bread oven.
It is typically made using a French baguette, or sometimes a sourdough like ciabatta which is partially sliced downwards, allowing the condiments to soak into the loaf while keeping it in one piece. The bread is then stuffed through the cuts with oil and minced garlic before baking. Alternatively, butter and garlic powder are used, or the bread is cut lengthwise into separate slices which are individually garnished.
Materials
*Four cloves of crushed garlic.
*Two tablespoons of butter
*Two tablespoons of olive oil.
*Full loaf of toast, sliced into slices
*Three tablespoons of parmesan cheese.
*1 tablespoon minced parsley finely chopped.
• Place the garlic, butter and olive oil in a small saucepan over medium heat for three minutes or until the butter melts and the garlic smells.
• Place the slices of bread in a tray and sprinkle them in the bread until golden.
• Add the garlic oil over the toasted bread, then add the chopped cheese and chopped parsley. Bake the bread again for 30 seconds or until the cheese is melted.
• Cut slices of bread in the form you want and then give to your family and guests.