Yesterday Sunday me and my friends cooked homemade gnocchi. Italian pasta at its best.
First we boiled the potatoes with skin until cooked but not over cooking them.
After the pots coooled down a little we peeled them and made mash potatoes with them.
Then we added egg and flour to make the gnocchi dough.
For the sauce we boiled some tomatoes to peel the skin off of them. Then cooked a lot of onions and garlic, then added the peeled and chopped tomatoes, and cooked for around one hour. We added fresh basil from the garden, rosemary, salt, pepper and sugar.
Then came the time to roll the pasta, making them one by one.
And.... voilá! Nice hearty meal cooked with love and in teamwork.
Hope you guys enjoy the video, thanks for watching!
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