Ingredients:
6 oiled and peeled potatoes mashed fresh green chilli chopped finely - to taste 1 tsp. ginger (finely chopped) 1/2 cup. Cilantro leaves (chopped) 1 tsp. cayenne pepper 1 tbsp. coriander powder Salt to taste 1 tsp. cumin powder 1 tsp. mango powder called amchur Oil for pan frying
Method:
- Boil the potato. Cool. Peel the skin and mash the potato. 2. Mix all ingredients except the oil. 3. Make small hamburger size patties but about 1/2 inch high. 4. Pan Fry in a non-stick pan with oil until both sides are golden brown. 5. Serve with tamarind or green chutney.
