1 large box of strawberry Jello
2 cups boiling water
10 oz. box frozen strawberries, thawed
1 small can crushed pineapple 3 bananas, mashed
1 cup pecans, chopped.
Mix all above ingredients, congeal half of this mixture in the refrigerator and keep the other half out at room temperature.
Options: 2 cups sour cream OR 1 cup sour cream mixed with 3 oz. soft cream cheese
Pick which of the above options you prefer and use it to continue preparation.
Layer the dish by spreading one of the options atop the congealed mixture. Pour remaining mixture on top and allow to congeal in refrigerator until completely set.
image source ; https://www.closetcooking.com/2008/06/strawberry-and-feta-salad.html