hello friends

Today I will take you to a beautiful farm.
Bilal farm
Have you ever seen a cob field up close? It is very beautiful.
When I was standing next to this field, I realized that it is not easy to pass through the long stems of the plant.
Every moment I was afraid that a wild animal would jump out of the bushes.
The bushes were very compact and close together.
I picked some ears and ate two small ears right there in the car. They were very delicious.

The cob can be prepared to eat in several ways.

1- Put the cobs on hot coals and turn them until they are cooked all over. After it is ready, take it from the stalk and put it in a container of water and salt that we have prepared in advance. After this it is ready to eat and very delicious.

2- Cook the cobs in a pot with a little water and use it with food. If cooked well, it will be very delicious.

3- We can prepare the cobs as steamed. I also like this method of cooking cobs.

4- We can season the cobs with butter, salt, pepper and pomegranate paste, wrap them in foil and then put them in the oven or fire.

This cooking method is more delicious than all methods.

I love the soft and delicate and beautiful curls of the ears.

I ate those cockles in a brewed form several times. I heard it is useful for diabetes.