Inah Grondol Cake is one of the market snack that comes from Central Java area that can be categorized as traditional cake or traditional food of indigenous Indonesia, this grandol cake is almost the same as Candy Candy Cake, This cake is relatively enough to be made or decided from the ingredients of the cake easy to get, the cooking process did not take a long time
Materials For Grandol / Candil
glutinous rice flour 200 grams
175 milli liters of warm water
half a tablespoon of salt
Candil Candy
brown sugar as much as 200 grams that have been combed fine
600 ml air
pure coconut milk from half a grain of old coconut
pandan leaves one sheet
How to make this grandol cake
Stir until glutinous flour, salt and warm water, and shape resembles a marble sphere or to taste and then drain and chill
all ingredients for grandol sauce are boiled to boiling and remove the froth, after which it is filtered to remove the remaining dirt debris
Bring to the boil again while putting the sticky rice flour round, Cook until grandol or candil floating