Cooking with @fat-elvis - beef Jerky

Hi food lovers.

There was a sale on inside round roast at a local shop. So I figured it was time for some beef jerky.

I mixed up some teriyaki sauce.

1 cup soya sauce
1/2 cup ketchup
3 tbsp raw sugar
1 tbsp crushed ginger
3 cloves of crushed garlic
2 tbsp sea salt ( for curing)

Thin slice the beef and mix it with the marinade.

Cover it and leave it for 24 hours in the fridge.

Now put it on a drying rack and into the smoker for an hour or so.

Then I dried it in my dehydrator for about 5 hours.

So tasty and no nitrates. It will keep for weeks in the fridge or can be frozen to keep longer. But let's be real, it won't last that long!!

Keep grilling and cooking.