Today I decided to take a chance on Pesto again. Many years ago I tried it and didn't care for it. However, at the time I didn't consider the chef. I tried again recently and enjoyed. So I decided to create my own dish.
The dish includes;
Fresh Jumbo Shrimp - Sautéed with cracked black pepper, minced garlic, coconut oil, and touch of butter.
Fresh Linguine
Homemade Pesto - Pine Nuts, Fresh Basil, and Aged Shaved Parmesan
This dish turned out GREAT! and will definitely try again.
Tonight's Dinner Score - 8.6
Scale;
1 - Poor, Wouldn't recommend
10 - So good that you would never stop eating.
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