Sate Matang
Mature satay is a typical food of Aceh province that comes from the Matang area. Sate Matang usually contains mutton or beef which is wrapped with Acehnese spices to be burned. Ripe Satay is suitable to be served with a typical scented soup rich in spices.
Mie Aceh
One type of Acehnese food that is famous not only in its place of origin, but also in big cities in Indonesia can be served with two types of cuisine, namely fried or served with soup. You can also order Acehnese noodles with spicy or savory flavors. Aceh noodles are served with additional side dishes ranging from a type of seafood or meat.
Pliek U Kuah
Kuah pliek u is one of the many popular Acehnese dishes and is a typical food of western Aceh. You can say that you haven't visited Aceh if you haven't eaten the pliek sauce that is served by almost every restaurant in Aceh. Kuah pliek u symbolizes the close relationship and diversity of the Acehnese Society which is united in one pot, resulting in a unique taste. Kuah pliek u also contains various types of vegetables that grow in Aceh.
Goat Curry
The typical food of babda aceh is goat curry. This typical Aceh goat curry is always mixed in hot conditions. The dagibg is tender and does not smell smelling with typical Acehnese spice enough to make the tongue shake. Do not forget to put lukewarm juice when you eat this goat curry so that there is a little freshness when eating it.
Keu-eung sour sauce
Acid keu-eung has a spicy sour meaning. This cuisine is found not only in the Aceh region, but also in almost all of Indonesia with various names. As the name suggests, the taste of aceh's typical cuisine is a mixture of sour and spicy. Keu-eung sour sauce can make anyone who is first to try it addictive.
Kuah Sie Itek
Nanggroe aceh darussalam typical food then comes from Bireuen, which is sie itek sauce or if interpreted in Indonesian into a dish of duck or duck. This cuisine is different from all types of duck or duck meat processed, because the recipe is specifically the ancestral heritage of Aceh. Almost every restaurant in Aceh presents culinary offerings of this sie itek sauce.
Chicken Catch1. item
Typical food of Aceh chicken is made from fried chicken mixed with green chili and teumuru leaves. It feels like most fried chicken, but the mixture of teumur leaves makes it a separate sensation. Processed chicken meat in this dish is served in small pieces and hidden under a pile of teumuru leaves and green chili and sprinkling with fried onions, so when eating this one, you like to catch a chicken that is hiding.
Rujak Aceh
Rujak aceh as a traditional tradesional aceh food has a different flavor with other types of rujak. This taste is obtained from the fruit that is used in the rujak aceh culinary offerings. Rujak aceh contains rumbia aceh fruit which is dusiram with rujak sauce which is very delicious served in cold or shaved ice. Suitable to eat on the day when the weather is hot.
Martabak Aceh
The taste of Martabak aceh is different from the martabak that we often encounter. Made from cane bread as its skin plus a sprinkling of shallots, green chili, and served with chili sauce, this martabak aceh is suitable to be enjoyed with a cup of coffee in the afternoon.
Fish Kemamah
Kemamah fish is a typical food of the Acehnese tribe made from boiled tuna and then dried and sliced into small pieces. Kemamah fish is usually cooked with coconut milk, potatoes, green chili, and other spices. This one is famous for a long time because of its easy manufacturing process.
Cake Adee or Bingkang
This adee or sweet nut cake comes from the district of pidie Jaya. Tejstur adee cake is soft, legit, and sweet. At first glance this cake is similar to bingkang. Adee cake is a special dish for guests which is served together with coffee or tea.
Cake Timphan
The way to make an actual cake is very varied, one way is to mix sticky rice or young coconut, srikaya, baranang banana, and sticky rice flour into a mixture. After that, it is formed and wrapped using young banana leaves before steaming. Don't forget to add stuffing in the form of sticky rice or srikaya before steaming, so that it tastes better.
Aceh coffee
Aceh coffee is included in the list of typical Aceh food and drinks that coffee lovers should try. One of the famous aceh coffee is a variant of aceh. The taste is distinctive and the aroma is strong, that is the characteristic of Aceh coffee. Aceh coffee contains antitoxin which can increase stamina and tighten the skin.
Sanger
Sanger is a type of aceh typical drink. Sanger coffee or Sabger is similar to milk coffee that we often encounter in cafes. Even so, sanger has a distinctive taste different from coffee in general. One of the famous stalls that serves sanger is a solong stall located in the middle of Ulee Kareng and also around the famous Masjid Raya.
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