My truck coconuts from Bangkok, Thailand shown in yesterday’s post are still eluding me. I found this little crack in all the coconuts and now I have managed to drive a knife deep into it.
Don’t make my mistake! I was right about the knife, but wrong about how to use it. I found out later I was not supposed to do this and break the fruit while using the knife. As soon as I did – the water went everywhere! The little drip of water on the coconut is only a small part of what got all over my desk and the floor.
Plus now the knife is wedged in there good and I have to try to work it while not hurting my hands and wrists. At least by this point I poured some of the juice off and drank it from a cup. So now I can keep attacking my coconut without water getting all over.
The idea is to gently wedge the knife just slightly into the crack and the little top will pop off with no effort. You will be left with a perfect little ball of coconut; full of delectable juice. I was supposed to be leaving it more like this luscious and perfect coconut my friend’s dad made for me. Uh Huh. I did not succeed or even know what I was doing.
I’m not a coconut artist. Just a coconut fan who was hungry. So the mess commenced!
To be continued...
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My post is for the #dailyfoodphotography contest by 
My Canon ELPH160 point and shoot camera is responsible for this photo. The poor light is my fault.
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I could not travel to such wonders if I was still obese. I believe anyone can lose weight if I did. My goal is to help others have a healthy life too.
