Chocolate Salted Caramel Chex Mix
With caramel and rich chocolate drizzle, this easy to make snack is perfect for get-togethers or gift-giving.
Ingredients:
▪ 1 box Chocolate Chex cereal
▪ 1 box Golden Graham cereal
▪ 1 bag mini pretzel (salted or unsalted)
▪ 1 bag miniature marshmallows
▪ 1 stick butter
▪ 1/2 cup brown sugar
▪ 2 tablespoon granulated sugar
▪ 2 teaspoon water
▪ 5 bars Dark Chocolate filled with speculoos cookie spread (or any chocolate bar of your choice) coursely chopped
▪ 1 cup milk chocolate chips
▪ 4 tablespoon butter
▪ 1 pkg 11oz of Kraft Caramel bits
▪ 2 tablespoon milk
▪ 1 teaspoon coarse sea salt
Direction:
1. Preheat oven at 300 degrees.
2. In a large oven proof bowl, add in Chex, Golden Graham cereal and pretzel. Mix well.
3. In a medium microwavable bowl, microwave butter, brown sugar, sugar, and water on high 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Pour over cereal, stirring until evenly coated.
4. Bake cereal mixture for 30 minutes, stirring every 10 minutes.
5. Line cookie sheet with waxed paper or foil and transfer cereal mixture. Cool completely before adding marshmallows and chopped chocolate candy bar.
6. Microwave milk chocolate chips and 4 tablespoon butter on high 30 to 60 seconds, stir until smooth. Place in resealable plastic bag, cut off small corner. Squeeze bag to drizzle over cereal mixture.
7. In another small microwavable bowl, microwave caramel bits with 2 tablespoon milk on high 2 minutes or until caramel bits are completely melted and mixture is well blended, stirring every 30 seconds. Use spoon or fork to drizzle over cereal mixture.
8. Sprinkle salt over cereal mixture while drizzles are still wet. Refrigerate until set. Break apart and store in tightly cover container.
Enjoy!