Pillsbury Ube Rolls with Ube Cream Cheese Frosting

Pillsbury Ube Rolls with Ube Cream Cheese Frosting

Ingredients:

Ube Rolls
• 2 cans Pillsbury crescent rolls (makes 12 rolls)
• 2 bottle Ube Halaya - Sweet Potato Jam (sold in Asian grocery stores)

Ube Cream Cheese Frosting
• 8 once cream cheese
• 1 tbsp milk
• 3/4 cup powdered sugar
• 2 tbsp butter softened
• 1 tsp Ube flavoring ( or Vanilla if you can't find Ube)

Directions:

Ube Rolls
1. Preheat oven to 350 degrees.
2. Unroll dough. Pinch the perforations to seal. Use a small rolling pin to smooth out dough.
3. Spread Ube Halaya.
4. Starting with one short side, roll up dough. Pinch edges to seal.
5. Cut each roll into 6 slices. Place cut side up in baking dish.
6. Bake for about 40-45 minutes, until the rolls are golden.

Use Cream Cheese Frosting
• Melt down Cream Cheese and 1 tbsp of milk in the microwave. Use low setting for about 3 minutes and stir every
30 seconds until it becomes to a creamy consistency.
• Combine the rest of ingredients dry first. Add powdered sugar 1/4 cup at a time.
• Spread over Ube rolls.