I can’t decide what to call these but, are they the best hump day food ever or what?

I can’t pick a name because I keep wanting to call them cinnamon rolls but they aren’t. The way I see it, there are two types of people, team cinnamon rolls and team not-cinnamon rolls. When I was younger, my whole family was comprised of team cinnamon rolls people but now we are a mix of major fans and haters. One of my sisters hate cinnamon and one of my brothers got ruined on cinnamon rolls for a while from eating them while he was sick, so now I’m forced to question where I stand. I’ve always been on the cinnamon rolls side but then I made these……

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This is yet again something that has been on my to-do list forever and kept getting pushed. I think it was the pecan factor. Pecans are something that was never available when we were in Chile. So yay, since I'm in the States I can get fresh pecans all the time.

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Yay and yikes at the same time! I have been brainstorming ideas and trying to decide what to make but I haven’t officially picked anything. I should probably get on that soon, shouldn’t I?

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So these sticky buns, morning swirls, caramel spirals, cinnamonless cinnamon rolls, whatever you want to call them. They are kind of amazing. They give me the urge to ask ‘Would you like some bread with your butter?’ because they are like 99% butter. So bad but so good. I would still say that I’m on team cinnamon roll still, but I’m highly considering a Switzerland sort of arrangement. What about you? What team are you on and what would you call these?

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As always, the recipe is available upon request. The first request gets an upvote.

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21