How do you feel about potato skins?

So I’m probably not going to be able to start a trend for these in Chile (long story, but suffice it to say I figured out a long time ago that potato skins are very strange in certain cultures), but I can at least share this recipe with you guys because you get it.

Okay, and I think I can guess what what some of you are thinking now, where is the meat and cheese? I am definitely not saying you shouldn't add it if you want.

Honestly, the reason I kept these vegan was simply a case of what killed the cat. I just wanted to see if they would still be amazing without the key ingredients of beef and cheddar to prove to myself, and whoever else cared to know, that tater skins are bomb no matter what. I think I did prove it too! These are so good that you don’t miss it and yet they are childishly simple.

I’m not saying you can’t add to these though. By all means, go crazy and add sausage, bacon, handfuls of cheese, whatever you think these could use.

Oh and some cilantro would be great too, I would have added it but I was out of it when I made these. You should definitely throw some on yours though, yum!

As always, the recipe is available upon request, and I always give an upvote for the first one.

Also, check out some of my other recent food posts for more mouthwatering photos!

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.