Healthy salad with chicken, vegetables and feta cheese

Image source

Ingredients

• 1 lemon;
• 800–900 g of tomatoes;
• 2 boiled or fried chicken fillets;
• 1 large cucumber;
• ½ cup chopped parsley leaves;
• ¼ cup chopped green onions;
• ¼ cup fresh basil leaves;
• 2 tablespoons of olive oil;
• 1 teaspoon salt;
• ½ teaspoon freshly ground black pepper;
• ½ cup finely chopped feta cheese.
  
  

Cooking

Grate lemon zest (enough 2 teaspoons). Squeeze the juice from the lemon itself (2 tablespoons are required). Chop the tomatoes, fillet and cucumber. Put them in a large bowl, add the zest, lemon juice, other ingredients besides cheese, and mix.

Let the salad stand for 10 minutes, then stir it again and serve it with feta cheese.

Enjoy excellent day, friends!