Chicken Potato Casserole

Image source

Ingredients

• 4–5 potatoes;
• 1-2 carrots;
• 400 g chicken fillet;
• 3 eggs;
• 3 tablespoons of milk or cream of any fat content;
• 4–5 cloves of garlic;
• salt - to taste;
• ground black pepper - to taste;
• 1 teaspoon of Provencal herbs;
• some vegetable oil;
• 2 tablespoons sour cream;
• 50–100 g of hard cheese.
  
  

Cooking

Cut the peeled potatoes and carrots into thin cubes, and the chicken into small cubes.

Put the vegetables and meat in a bowl. Add eggs, milk or cream, chopped garlic, salt, pepper and Provencal herbs (they can be replaced with other spices). Mix all ingredients thoroughly.

Grease the baking dish with oil and place the prepared products there. Spread the sour cream on top and place in the oven preheated to 200 ° C for half an hour. Then sprinkle the casserole with shredded cheese and cook another 20-30 minutes.

Enjoy excellent day, friends!