1 lb. ground chicken, mixed with 1/2 cup to 1 cup of mozzarella and/or parmesan cheese, salt and pepper, and garlic powder.
Form ground chicken blend on wax paper or silicone baking mat in four equal amounts, in the shape of very thin crusts.
Bake at 400 degrees for 20 to 22 minutes.
Place any desired toppings on top of crusts. I made two with BBQ sauce, onion, green pepper, and more cheese, and two with onion, green pepper, pepperoni, and mozzarella. Broil for 3 minutes. Enjoy!
I did not follow an exact recipe for this, just took pieces of different ground chicken crust recipes found through searching.