INDIA…proud to be a Indian and our traditional culture of food is very good and I love it…if we talk about food I love to eat food. Let’s talk about Rajasthan or Rajasthani food. Rajasthan, the land of maharajas is famous of rich culture, Rajasthani food is rich,colourful and unique just like it’s culture. Unique cooking style and food habits of natives that is noticeably different from others. Rajasthanis have moulded their culinary styles in such a way that many of their dishes can be shelved for several days and served without heating. Milk, lots of clarified butter and local spices are the prerequisites of many local dishes. Beans, dried lentils and legumes like gram flour, bajra and jowar form the main ingredients of many of the Rajasthani dishes. From a range of vegetarian and non-vegetarian options, to sweet and savoury delicacies, discover the quintessential Rajasthani dishes you need to try.