Ingredients
1/3 kg of jengkol
3 cloves of garlic
5 cloves of red onion
1 bay leaf
1 tomato
10 pieces of chili pepper
to taste red pepper
2 spoonfuls of cooking oil
to taste salt, sugar, sweet soy royco and water
Steps
Puree onions, garlic, cayenne pepper and tomatoes
After that fried jengkol first half cooked and lift the drain
Then Heat the cooking oil, Enter the spices that have been mashed, cook until the fragrant ripe
Put jengkol that has been fried stirring mix with seasoning and cook until fragrant
- After that input a little water to taste, and 1 bay leaf, sugar salt royco and soy sauce, cook until the water receded suit it lift and serve