Squid filled with teriyaki sauce, Yuks peek how to make it huh?
A blend of delicious base ingredients with spices that make a dish have a very delicious and delicious taste to eat. From A blend of delicious base ingredients with spices that make a dish have a very delicious and delicious taste to eat. Of the many ingredients that have a strong flavor is squid. The squid-based menu is included in the seafood food menu. This seafood menu is quite easy to find basic ingredients and easy to process. So that it will not make it difficult for you when looking for material or when processing food is ongoing 😃😃
Speaking about the squid menu, here I am 
- 500 grams of medium-sized squid
Clean then give the juice of lime juice and a little salt, then let stand 10 minutes
#For squid stuffing
- Fry 1 potato, add a little salt, pepper and salted leaves ... add 1 chicken egg into it
- Crush the potatoes.
- Take the seasoned squid then put the filling in it ... lock with the squid head using a stick.
- Repeat until the squid is filled.
Ingredients sauce :
- 2 shashet teriyaki sauce
- 1 onion / 6 red onion slices / chopped
- 4 finely chopped garlic fruit
- 7 rawit fruit
- Sweet soy sauce 4 tablespoons
- Pepper to taste
- 1 tomato cut into a box
- 1 lime
- 1 teaspoon of sugar
- Oil to taste
- Salt to taste
- 1/2 cup boiled water
- Heat the oil over medium heat, then enter the squid
Cook until cooked and set aside
Repeat until all the squid is smeared all
- Saute the shallots and garlic with the remaining oil to fry the squid before. Cook until yellow.
- Add teriyaki sauce, and rawit and pepper
- Add soy sauce then give boiled water
- After boiling add tomatoes
- Add the juice of lime juice, salt and sugar. then check the taste
- Finally add the squid, cook until the sauce shrinks and thickens ... then lift and serve
Congratulations Enjoy 😃😃
Very delicious when accompanied with rice and vegetables, now that's the process and recipe for squid my teriyaki sauce