Madura Chicken Sate Recipe Special Seasoning and How to Make a Typical Peanut Sate Seasoning

Delicious Satay Food 😍❤😍

Update again, I am Hive account@imarfood, a recipe, which always provides new recipe updates for steemian friends who learn to cook without a direct cooking teacher. This time we will provide tutorials and steps for making delicious, solid and practical madura satay with spices. Madura chicken satay is indeed one of the chicken recipes that are very much in demand. Many sellers of this cuisine have many regular customers. This chicken satay taste is delicious and makes people addicted. Especially if smeared with typical satay Madura spices that are second to none.

Today there are Madurese specialties and of course you certainly like them, namely Sate Madura, Chicken Satay with distinctive peanut sauce that makes this satay taste good, savory and delicious, if you are not a Madurese you still can also make this satay dish, It doesn't have to be someone who can cook Madura Satay is a Madurese, let's try to prove that you can make it too. Check out the cooking tutorial below. 😍

Material :

• Fresh chicken that has been cut into squares or rectangles of approximately 1 kg.
• Skewer satay to taste according to the number of pieces of chicken meat.

Madura satay marinade ingredients :

• Iodized kitchen salt is approximately 0.25 small spoons.
• Grain pepper about 15 items or according to taste.
• Large medium size garlic approximately 7 pcs.
• Thick sweet soy sauce about 10 tablespoons.
• Cooking oil or new vegetables is approximately 15 tablespoons.
• Clean water approximately 3 tablespoons.

Supplementary material :

• Raw red onion that has been sliced to taste.
• Fried onion according to taste.
• Sambal or raw sliced chili according to taste.

Steps to Making Sate Madura

Step 1

Clean and diced chicken meat. Then coat with 1 teaspoon salt and squeeze the lime. Shut up for a moment so it will soak.

Step 2

Roast the peanuts until done

Step 3

Mix / blend the beans until smooth and give 1 tbsp brown sugar.

Step 4

Smooth spices, with the orange leaves,

Step 5

Heat the oil to taste, sauté the smooth spices

Step 6

After that enter water. Cook until boiling

Step 7

After boiling, add the beans that have been replaced

Step 8

nter 3 tablespoons soy sauce, then cook until thick with low heat. Correction of feeling . Then lift it.

Step 9

Take 3 tablespoons of the peanut sauce to enter into the bowl. Add 1 tablespoon of soy sauce and 1 tablespoon of water. Stir well

Step 10

Stick the meat into a special stick for satay

Step 11

After that, dip the 3-spoon peanut sauce into the stewed meat.

Step 12

Let stand in the refrigerator so that the spices soak approximately 1 hour.

Step 13

Bake the satay until done.

Step 14

Satay is ready to be enjoyed

Step 15

Give peanut sauce on top

Step 16

Delicious to eat using rice cake

Yuuuu Mmm Yyyy 😂😂

So many practical recipes for making satay madura for cooking guides for Steemian friends today. Hopefully this madura chicken satay recipe provides a complete guide even though you who are not Madurese can make this satay with the right taste. Please comrade Steemian All follow me Hive account@imarfood in the next post or recipe. Hopefully it's useful for all of us good luck and good luck.

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