Petai balado shrimp recipe 😃😃
Balado seasoning is one of the typical Padang spices which is suitable to be served with various types of food ingredients. In this recipe, I 
Making banana balado shrimp is not difficult. You only need to rub the shrimp with salt and lime so that the fish smell is gone. You can also add quail eggs or pieces of fried potatoes. Shrimp that are suitable for use to make this dish are medium-sized shrimp.
Listen to this simple recipe, hopefully it will be useful ☺️
Ingredients :
- 250 large shrimp salts
- 1 ounce curly red cane
- 1 large tomato
- 2 village board
- 8 shallots cloves
- 2 cloves of garlic
- 200ml of cooking oil
- slices of lime * salt to taste
- 1/2 teaspoon of sugar
How to make : 😃😃
Step 1
Clean the shrimp Smear the shrimp with lime juice and salt. Let stand for 10 minutes then wash thoroughly.
Step 2
Cook the bananas for a while, don't overcook them. Set it aside.
Step 3
Preheat the oil then fry the shrimp, cook perfectly
Step 4
Coarse grind of curly chili, red onion, garlic and tomatoes, not tossed with salt, and then set aside
Step 5
Half-cooked fried petai in hot oil
Step 6
Then add the ground chillies before, reduce the heat, add a little sugar, then check the taste.
Step 7
aute the spices, lemongrass, galangal and orange leaves until fragrant, add the shrimp and add a little water.
Step 8
Cook over low heat and let the chili cook perfectly
Step 9
After the shrimp is cooked, add the banana, salt and sugar and mix again. Serve it.
Tips
Choose fresh, medium-sized shrimp, discard the head.
Bananas can be replaced or added with boiled quail eggs or box-cut fries.
If you want to be more spicy, you can add curly red chillies on the fine spices.
Don't forget about the vegetables so that the menu will be more stable, with just enough cassava leaf vegetables, it's enough ... really tasty. Okay, that's a little info from me