Recipe for How to Make Goldfish Arsik 😍😘😘

Hello cuisine lovers !!! 😍😍

Come back again with me Hive account@imarfood who will share food recipes today, this time I will share recipes for arsik carp, The culinary heritage of the archipelago is indeed very much and as if it has never been used up, one of which is the Arsik Carp. This cuisine is a traditional Batak cuisine, this dish is known to have a very savory taste and has a very good taste. Because of that, this food is always a lot of fans from time to time, as if it is timeless, knowing that it might be because it tastes so good. And for those of you who are curious about the taste of this one fish dish and want to try it at home, here we have a recipe for how to make an easy and special Arsak of a typical Batak Goldfish. Guaranteed the taste of this arsik carp is very tasty and not inferior to the original dish in the Batak, surely wondering how to make it and how it tastes later, here is the recipe for the arsenal of goldfish for you Stemian friends: 😘😘

Ingredients :

• 1 kg of carp
• A handful of Andaliman
• 15 curly red chili fruit
• 10 red cayenne fruit
• 8 red onion grains
• 5 garlic cloves
• 1 segment of ginger (3 cm)
• 1 segment of galangal (3 cm)
• 2 turmeric segments (6 cm)
• 4 pecan nuts
• 2 lemongrass sticks
• 2 pieces of kincung (kecombrang)
• 10 pieces of asam cekala (kecombrang fruit)
• 150 Gr long beans
• 100 gr of batak onion
• 1 liter of water
  enough salt

Step 1

Wash carp, cut according to taste

Step 2

Puree: Curly red chili, cayenne pepper, red onion, garlic, turmeric, ginger, galangal, andaliman, and pecan with a little water. It may also be ignored if diligent, Lemongrass Keprek and cekala acid. Cut the beans around 5 cm long

Step 3

Clean the batak onion from dried leaves, leave it long. Arrange in the pan, start lemongrass, tamarind, batak onion, kecombrang and long beans

Step 4

Then put it on top of the cut fish and spices

Step 5

Add water until the fish is submerged. Add salt to taste.

Step 6

Cook until the water is almost dry

Step 7

After the water is almost dry, remove and serve. Arsik is more delicious when heated the next day. The marinade is increasingly absorbing.

Arsik carp one of the typical Toba Batak dishes. There is always an event at the Toba Batak custom event, both a traditional marriage and death event. It feels very special because it uses andaliman which is often called Batak pepper. Andaliman also adds bitter taste and distinctive aroma. The taste is very fresh because it is dominated by sour, spicy and salty taste. That was the presentation of the culinary heritage of the archipelago, namely the recipe for how to make a typical tart batak fish from me Hive account@imarfood that I can give to Steemian friends, hopefully it will be useful and happy to try at home. Godluck! 😍😘😘

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