Hallo Steemian !!!
For those of you who really like pudding, it's time you can make it yourself. Because it turns out making pudding is not as difficult as imagined. In addition, the material used is also fairly simple. However, pudding is always a favorite food for families. As a housewife, we should always provide the best for our children right? Now if you want your child and family to get food with the best nutritional and vitamin content, then it's not wrong if you choose Caramel Pudding or Fresh Bread Pudding as a dish. 😍😘😘
To make a foam pudding recipe with an attractive appearance, you can make it in combination according to what you and your family like. For example, a combination with chocolate or green so that the resulting color will be very interesting. But of course not only looks attractive, even you can make it feel no less interesting. So this will make children more interested in eating snacks at home rather than buying snacks outside. So that you are not curious, let's look at how to recipe and how to make the version of 
Pudding Material:
- 400 ml of liquid milk or sachets
- 25 grams of sugar
- 1 pack of gelatin powder
- 3 pieces of egg white (equivalent to 90 grams)
- 1/8 tsp Salt
- 60 grams of sugar
- 1 sachet nutri sari
Material II:
- 1200 ml of liquid milk
- 200 grams of sugar
- 1½ packs of powdered gelatin
- 2 tablespoons pandan paste
- T tsp vanilla essence
How to Make Pudding :
Step 1
Beat eggs, granulated sugar, and emulsifier until it expands. Add flour, chocolate powder, and baking powder while sifting and stirring evenly.
Add melted margarine a little while stirring slowly.
Pour in a 22x22x4 cm pan smeared with margarine and bread paper.
Step 2
Oven 25 minutes with a temperature of 190 degrees Celsius until cooked.
Cut the cake with a size of 20x20x1 cm. Put in a 20x20x7 cm pan that is covered with plastic. Set it aside.
Pudding I: boil liquid milk, granulated sugar, and gelatin while stirring until boiling. Add the pandan paste. Stir until dissolved. Set it aside.
Step 3
Beat egg white and salt until it expands. Add sugar a little at a time while shaking until it expands.
Add the milk stew a little while stirring slowly. Pour half the portion of the mixture over the cake. Leave half frozen.
Step 4
Pudding II: boil liquid milk, granulated sugar, and gelatin while stirring until boiling. Turn off the heat.
then pour over the foam pudding, then freeze
Well, that's the way to make a Simple, Delicious and Easy Foam Pudding Recipe that is sweet and delicious with a taste combination that has been prepared and is ready to be eaten with family. This foam pudding will be more enjoyable if eaten cold, so you can store it in the refrigerator. Even though it has a sweet taste, but the taste of the pudding is not easy, so the kids will love it. This pudding is perfect when enjoyed with cold drinks or warm drinks. Good luck, hopefully useful.
