Recipe for Tauco Green Chili Fish 😃😃
Tauco, which is made from soybeans fermented for quite a long time, will give a unique taste to each dish. Especially when used to spice up fish-based dishes. The types of fish used are basically anything, such as tilapia, catfish, grouper, mackerel, cob, indigo, milkfish or others. The cooking technique used is stir-fry. And this is how to make the sauteed green chili style 
Material Used
- 6 pieces of fish
- 1 slice of green chili is sliced
- 1 The pet board picks up the contents
- 4 garlic cloves are sliced
- 7 red cloves in slices
- 1 green tomato on slices
- 1 segment of ginger on slices
- 2 galangal segments sliced
- 2 bay leaves
- 2 orange leaves
- 1 lemongrass stem
- 2 tablespoons tauco
- 1/2 tablespoon of tamarind
- Enough oil to fry fish
- Salt to taste
- A little sugar if you like it as a substitute for cooking
- Lime juice for fish
Step 1
The fish is cleaned and give the juice of lime and salt. Then let it sit for a while
Step 2
Heat oil then fry fish
Step 3
Cook until cooked, remove and set aside
Step 4
Heat a little oil
Step 5
Then add the onion and garlic, cook
Step 6
After half cooked add ginger and cooked galangal until fragrant
Step 7
After that, enter the green chili and petai then mix well
Step 8
Do not forget to add leaves
Step 9
Enter tauco
Step 10
And give 200 ml of water
Step 11
Cook until boiling add the juice of tamarind juice
Step 12
Finally give the sugar / mecin then add the young tomatoes ...
Step 13
Lift and serve with fish
#Tips: 😍😘😘
- In addition to fresh tuna, you can also use tuna that has been crushed.
- Green tomatoes can be replaced with red tomatoes.
- The amount of chili used may be adjusted according to taste.