special indonesian food from the tip of his field name buras,
curious it? We try to make ourselves now
the ingredients
- 1 kg of rice
- coconut milk 1/2 coconut = two glasses
- banana leaf
- Pandan leaves
make it
Rice + coconut milk + salt + pandan leaves, cooked half cooked, until dried and then cooled.
Packed a little bit, as big as a lontong, with a small leaf inside and a piece on the outside, folded like a lepat and tied with a flower.
This bird is tied two two, cooked in a pot. If the water is dry, plus add up to 3 times, so cook.
Plus add three times, so cook.
If not cooked, discarded leaves, because of the precarious tiles because of the tie.
it feels good not boring we eat it
Seasoning is * sambal * * kaluku *.