Si hay alguna actividad, lugar, comida, personas, cosas, etc., que te hacen feliz, entonces uno siempre vuelve. La vida está llena de tantos acontecimientos, tantas vivencias, que si hay cosas que nos

EnglishEspañol Looking back at our professional journey is always a way to re-evaluate how far we have come. About three years ago, I had the opportunity to work as a Sous Chef at "Koko's Tapas y

This Aggressive Techno song is about: A Chef Past Abuse Haunts Noma

Hola comunidad de PEAKD 👋 Mi nombre es Naileth y soy chef profesional. A partir de hoy comienzo a compartir contenido en esta plataforma con la intención de aportar valor real a través de la cocina,

Buying Ingredients then cooking Shawarma at home. Ya like the Eastern dishes? All content of this posting is original and my own, copyright (C) 2026 Valerian V Kadyshev. This report was published via Actifit

PERSONA: Arian Hudson - Resource_Optimizer 1. Core Identity Original Profession: Chef Core Identity: As a resource optimizer, my primary goal is to ensure data is organized optimally for maximum efficiency.

Source Pig is one of those movies that might sounds absolutely stupid, just the title itself "PIG" I bet many viewers from the 90s thought is this a "Babe" like movie? but then see

From Michelin-starred luxury to the gritty "The Beef." Join Carmy on this emotional journey of overcoming adversity.

Dad says his favorite food is chicken stew, and he’s obsessed with learning how to make it really good — you know, restaurant good, wedding-hall good. He’s tried (and keeps trying) all kinds of methods.

To my opinion each season has its taste,smells and colours. Now it’s autumn and for me it tastes like cinnamon,apples,pumpkin and… this year I discovered figs. And not in desserts or smth sweet but in

The Lara Gastronomy Association celebrated Chef's Day at the Biotel Suites. Edit in Canva & Photoshop On Monday, I was at home, thinking it would be a typical Monday, with hardly any plans or events.

No sé si les ha pasado alguna vez en que estaban pendientes de una fecha y cuándo llega ese día, se les olvida. Yo estaba pendiente del día del chef, para felicitar a varias personas que conozco del gremio

今天又去了龙感湖的一家老店吃了酱爆肉。 加哥说以前酱爆肉是这家店的招牌。 可惜现在的老板老了，他的儿子来帮忙，以前的酱爆肉里面会加豆豉，吃起来别有一番风味，香辣甜辣，肉香配土豆，现在他的儿子炒肉总感觉少一味，也没有加豆豉酱。 菜虽然还吃得过去，但还怀念以前老老板炒的味道。 新老板好像炒得没有老老板用心哦。 过去的人会认真学一门手艺，他们会想到以后就靠这个吃饭，专心弄一件事，会钻研出诀窍。

Recibir invitaciones para evaluaciones de pastelería, ya se está volviendo un punto de encuentro para amigos, colegas y muchos pasteles. Por su puesto que me siento agradecido cuando una Academia de pastelería

Today I wanted to join the weekly contest Qurators Hive Top Chef of Sausages It was a family Sunday where we enjoyed making some homemade pizzas with sausage, and I wanted to share this wonderful recipe

I have been a fan of Korean dramas since my university years, and they continue to be a source of joy and inspiration for me. Each series has something unique to offer, whether it is romance, history,

... I know what I am doing in the kitchen. Sometimes it's true, but often it is not. But I like cooking, I realy do. ☺️

Hace unos días, tuve la oportunidad de asistir a una de mis evaluaciones favoritas: clasificación de los alimentos. Los puntos que se tocan en esta evaluación son la base para todo en cocina y pastelería,

Llegó el día para mis excompañeros de clases, el acto de certificación como sous chef en cocina. Digo excompañeros, porque yo me retiré de clases por temas de salud, pero mantuve contacto con muchos de

Hello, a few weeks ago I went with a group of friends to order Chinese rice, we were looking forward to share something different and also to skip a little of the everyday so we all got together and went