I love this recipe!!! It has some awesome flavour and really does taste great. Makes some great leftovers too. I hope you too can enjoy this recipe
I always have beef mince in my fridge or freezer. Here is a bit of a curry that tastes great. This mince is very tasty and versatile. Enjoy!
Ingredients
2 tsp turmeric
2 tsp mustard seeds
2 tsp cumin seeds
1 tsp chilli flakes
2 curry leaves
1 onion, diced
1 chilli, diced (optional)
2-3 cloves of garlic, minced
500g beef mince
2 cups of mixed vegetables (diced)
400ml can of coconut milk
1 tbsp curry powder
1-2 tbsp tomato paste
Method
- Heat Olive oil in frypan. Place turmeric, mustard seeds, chilli flakes, and curry leave into pan. Heat spices till mustard seeds start to pop. Set aside.
- Heat olive oil in fry pan. Cook onion, chilli, garlic until onion has softened.
- Add beef to the fry pan, and brown.
- Add spice mix, vegetables, coconut milk, curry powder, tomato paste, salt, and pepper to pan.
- Bring to boil, reduce heat and cook on low heat for approximately 30 to 45 minutes.
- Serve with baby spinach, cauliflower rice, or steamed vegetables.
Love & Blessings,
Nic
P.S. I love sharing my journey and encouraging others to make lifestyle choices for the better.
For more information, lifestyle motivation, or recipes please head to http://www.nicspaleotreats.com/