We, Filipinos, do love to experiment, recipes and mix-ups spicies to our everyday known meats, like chicken, fish, beef and pork, we love to taste some new and unique dishes to satisfied our excited taste buds and crumbling stomach.
So today im gonna show you guys the uniquely way cooking style of my friend kuya Bj, to he's best known specialty pork recipe in our friendships here in our province in terms for cooking pork meat.
The kilawing Baboy. (Pork kilawin)
This is a Pork meat recipe, thats so tasty and juicy, that you can't stop your self from eating, when you first taste it, this recipe is well eaten with white rice or sinangag in the morning.
For The Spices and Condiments Combo?
If you want satisying part of the pork, you have to buy the pork belly part coz it contains the juicyness of the pork, then comes to your grandmas kitchen and takes some black peppers salts and vinegar, picks some chili's in your backyard, do come to your farmer neighbors and request some cucumbers and onions from their farm, and for the little sweetness that you want, buy 1/4 sugar, to the store of your crush 😊💓
How to prepare
you just have to grilled your pork belly, and sliced it into pieces that you want it to serve, then chops some cucumber into like small dices, chops your onions into bits, for the little spicy that kicks in, do sliced your red hot chili's, and mix it all up in a bowl or container, add your 1 cup vinegar the salts and pepper then stir it with sugar, mixed well, then add your marinaded grilled pork in the bowl, For the final touch, arrange your sliced cucumbers, chilis and onions into your bowl and mix your made mixed sweet vinegar, then your done!.. just wait after the vinegar to suits into your pork belly and after that, your than, you can now serve it to your family and friends!
