Hey lovely Steemians!

I hope everybody is having a great day!

We took a day off yesterday and went hiking with our friends from Hive account@travel.curry 🌳 We arrived home super late, so I didn't manage to put up a post! I'm so sorry for that! But I'm still doing my little Steemit "challenge" and I want to inspire you every day 💚

Today I'm super excited, because my friends from Hive account@deliciousplants are hosting their second contest: The #VeganPizzaParty 🍕

And this is my entry:

A super healthy and delicious VEGAN & GLUTEN FREE Cauliflower Pizza 💚

Here comes the easy recipe:

Ingredients (for 1 pizza)
 
For the base:

• 1 head of cauliflower (only florets)
• 2 tbsp nutritional yeast flakes
• 2 tbsp melted coconut oil
• 1 pinch of salt, ground paprika and other spices and herbs of choice
• some chickpea flour to make the dough stick better

For the tomato sauce:

• 3 tomatoes
• handful of dried tomatoes
• 3-4 pitted dates
• herbs of choice like basil and oregano

► toppings of choice like arugula, bell peppers, mushrooms and fresh pepper

Instructions
 
The base:

1. Put the cauliflower florets into a food processor and pulse them into cauliflower "snow".
2. In a bowl, mix the cauliflower "snow" together with the other ingredients and form a dough with your hands.
3. Place the dough on a baking tray with parchment paper and form 0,5 cm thick round base.
4. Bake for around 30 minutes at 150-180 degrees.

The sauce:

1. Put all ingredients in a food processor or blender and mix until smooth.

► Take out the pizza base, let it cool off and then add tomato sauce and toppings of choice.

If you like this recipe I'd appreciate your upvote, follow and resteem! 💚

I hope you'll give this healthy vegan pizza a try and I can't wait to hear how you liked it!

Please wish me luck for the #VeganPizzaParty contest 🍀

Yours, Sofia