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Hey lovely Steemians 💚
I hope you had a lovely week! How about making some delicious burgers on the weekend? These burgers are vegan, consist of whole food ingredients only and with the right “buns” they’re gluten free, too - enjoy 💚
Prep time: 75 min
Portions: 6
Ingredients:
- 1 soft baked sweet potato, peeled
- 200 g steamed rice
- 300 g cooked chickpeas
- ½ onion, diced
- 1 clove of garlic, minced
- 2 tbsp chia seeds
- 2 tbsp nutriotional yeast flakes
- cumin, paprika, salt and pepper to taste
Instructions
- Blend the chickpeas, onion and garlic in a food processor and put the mix into a bowl.
- Add the soft sweet potato, steamed rice, chia seeds, nutritional yeast and spices and mix well using your hands.
- Form 1-2 cm thick patties and put them on a baking tray laid out with baking parchment.
- Bake them for around 1 hour at 175 degrees Celsius and turning them over occasionally.
Can’t wait for you to try this recipe and let me know in the comments how you like it 😊
Please don't forget to follow, upvote, & resteem, if you liked this recipe 💚
Also, check out some of my other delicious and healthy vegan recipes:
- Rainbow Salad with Peanut Sauce
- HOMEMADE VEGAN CHILI
- Healthy and Delicious Summer Breakfast
- HEALTHY VEGAN POPSICLES FOR SUMMER
- VEGAN & SUGAR-FREE RHUBARB RASPBERRY CRUMBLE
German
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