Hey lovely Steemians π
As promised, here comes my second entry for the #VeganBurgerContest initiated by
π
VEGAN SWEET POTATO CHICKPEA BURGER
Here we go...
Β
Prep time: 75 min
Portions: 6
Ingredients:
- 1 soft baked sweet potato, peeled
- 200 g steamed rice
- 300 g cooked chickpeas
- Β½ onion, diced
- 1 clove of garlic, minced
- 2 tbsp chia seeds
- 2 tbsp nutriotional yeast flakes
cumin, paprika, salt and pepper to taste
Instructions
- Blend the chickpeas, onion and garlic in a food processor and put the mix into a bowl.
- Add the soft sweet potato, steamed rice, chia seeds, nutritional yeast and spices and mix well using your hands.
- Form 1-2 cm thick patties and put them on a baking tray laid out with baking parchment.
- Bake them for around 1 hour at 175 degrees Celsius and turning them over occasionally.