I like cauliflower. I like it raw dipped in ranch dip and cut up in salads, but until the Broccoli Caulifower Roast I posted before, I don't remember ever cooking any.
I saw this simple recipe for roasting the whole cauliflower head on Pinterest. It looked easy so I decided to try it. The recipe will be at the bottom.
Below is a photo after it was roasted, but before some shredded parmesan cheese was added and broiled.
After it finished roasting, I put some shredded parmesan cheese on the top and put it under the broiler for a very few minutes to crisp it a little and melt the cheese.
Afterwards I cut a wedge out to try it.
It was pretty decent if you like cauliflower already..... and since I do......
It was a little different and pleasant and I'll probably do it again sometime.
9 ingredients
1 head Cauliflower (medium sized)
2 cloves Garlic (crushed)
Parsley, fresh, finely chopped (I didn't use this because I didn't have any and because I think parsley has no flavor so I didn't think it would add anything) ha
1 tsp Italian seasonings
1/4 tsp Pepper
1/2 tsp Salt
2 tbsp Olive oil
2 tbsp Butter
2 tbsp Parmesan cheese
Preheat oven to 400 degrees.
Cut and remove the leaves from the head of cauliflower.
In a small bowl whisk together the butter, oil, salt, pepper, seasonings, and crushed garlic.
Place cauliflower head in a dutch oven or in a baking dish and completely coat it with the seasoning mix.
Cover cauliflower head with aluminum foil and cook in preheated oven for 30 minutes. Remove foil and cook for an additional 10 minutes. (I just put it in my casserole dish that has a lid)
After.....
Sprinkle Parmesan cheese all over the head of cauliflower and turn the oven to a high broil. Broil for 3-5 minutes or until cheese begins to turn a golden brown.
Serve with fresh parsley (optional) and enjoy!
Hope you are all doing well.
Love you !
Jacey
Tonight I am going to roast mushrooms. I've never cooked any before, we'll see
