Filipino Cuisine
Pansit Malabon, luglug and pansit palabok are delicious noodle dishes.
Yesterday we cooked a lot of pansit malabon. We cooked for 5 hours to prepare this amazing dish.
I took photos of our cooking pansit. 🙏🌼🍃
Here they are!
These are good for 10-15 people. You can just reduce the amount.
ingredients:
Noodles
(thick rice noodles) 3 packs
Bokchoy/Pechay
This is called thick mustard cabbage in english or bok choi.
photo credit
(Green leafy vegetables) 7 heads
Cabbage
(We all know what cabbage looks like)
Half a head
Garlic
Probably about 6-12 heads
Ground pork
1-2 kilos
Shrimp
1.5 kilos
Atsuete/Annatto
Photo Credit
(This is used for coloring the food. It's ground red seeds)
Use according to desired coloring effect
Chicharon/ Pork Rinds
Use as many as you like. It needs to be grounded or cracked into small bits. For flavor.
Salt and pepper
To taste
Eggs
A dozen
Process
- Noodles
- Garlic
- Bokchoi and cabbage
- Eggs
Hot hot hot!
- Shrimps
Pulverized pork rinds/chicharon
Ground pork
Go mix mix mix! My auntie ~
Put garlic toppings too!
Put the sliced eggs on top to finish it once you've put all other toppings
Lagyan ng itlog ang pansit pati narin bawang
Finished
IM HUNGRY.
LET'S EAT!
Photos except those with credit are taken by
Thank you very much for reading!
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Five hours preparation is worth it!🍽️🙏🌼🍃
God bless you all!
That's all folks!
XOXO 💋
Enjoy! Yummyyyyy🍽️🌼🍃