The hollandaise recipe
5 egg yellows
500g butter
20ml Reduced White balsamic vinegar
Method melt the butter in microwave mix egg yellows and vinegar in food processor
Add the butter verry slow streem whilst mixing in food processor
The hollandaise recipe
5 egg yellows
500g butter
20ml Reduced White balsamic vinegar
Method melt the butter in microwave mix egg yellows and vinegar in food processor
Add the butter verry slow streem whilst mixing in food processor