It has been another GORGEOUS Winters day here in Cape Town. A little windy, but nonetheless a perfect night for a beer chicken... which if you are obliviously unaware - is the TASTIEST chicken you will EVER make! No jokes!!!

Essentially you stick the chicken on top of an open can of beer and cook it just like that. I normally add a little bit of extra to that in terms of garlic, herbs etc. into the beer itself but simply coating the chicken with a little olive oil, salt, pepper, chicken spice and popping it onto the open beer will suffice.

Normally we would do this over coals on the weber, but it is still a bit too chilly to be outside once the sun disappears so I am just doing it in the oven. It already smells absolutely AMAZEBALLS!!!!