We do not love to eat biriyani and if it is the wedding of Shahi Chicken Biriyani then you do not have the word. But the wedding invitation is not available all year, and it is not always possible to go to the restaurant. So if Shahi Chicken Biriyani is cooked in the house like a wedding, then what is evil then?

The food cooked in the house can be eaten on one side, as well as health is more than thousand times better than external food. Besides, if you wish, you can freely entertain guests by cooking on any domestic occasion. This will reduce the cost of additional costs on one side and on the other hand you will be able to earn a lot of praise from the guests. If you do not delay then know the wedding style of Shahi Chicken Biriyani Cooking recipe.

Materials and Quantity:

For the rice:

• Basmati rice - 1 kg

• Ghee - 2 cups

• Onion - 1 cup (for berries)

• Cardamom and cinnamon - 4/5

• Salt - as taste

• Hot water - if needed

For chicken -

• Cock or chicken medium size - 2 or 3

• Onion - 1/2 cups

• Onion paste- 4 table spoons

• Garlic paste - 1 table spoon

• Nutmeg paste - 1 tea - spoon

• Jayatree paste- 1/2 tea - spoon

• Cinnamon paste - 1 tea - spoon

• Cardamom paste - 1/2 teaspoon

• Clove paste - 3

• Coconut paste - 2 tablespoons

• Pasteabadam and kismis - 1 table spoon

• yogurt - 1 cup

• Liquid milk - 2 cups

• Keawara water - 2 table spoons

• Lemon juice - 2 table spoons

• Sugar - 1 table spoon

• Lemon Yellow Color - little

• Biriyani spice - 1 packet (available in the market or super shop)

• Salt - as taste.

Method of preparation:

First wash the rice and wash the water. Put chicken meat in large pieces, wash it well and keep it with 20 minutes of dried yogurt. Now put 1 cup of ghee on the dish and keep onion for browning. Then put onion and onion with the rest, light brown, then fold a little with chicken pieces. If the meat is folded, give milk, sugar and other ingredients with salt, sugar, half a cup of water and lemon juice. Cover all spices and meat thoroughly. You can give a little water if you want to cook it softly. Keep tight when meat is boiled. Keep the meat from the broth when the meat is densened.

Now, in the cottage dish, cook the biriyani, with the help of milk and rest with ghee and mix the rice and boil the remaining water ( about 6 cups of boil water). When the water starts boiling, stir well with the polao rice.

If the rice gets boiled, cook for 10 minutes in medium spoon. When the rice water gets dry, place the meat on top and sprinkle the rest of the scales, berites and colors. Cover the meat with a large spoon and cover some of the following. Keep the pump covered in the top and bottom. Serve hot for a few minutes after cooling perfect wedding style shahi chicken biryani.