I have to admit, I am not the best at taking care of this pellet grill. The amount of ash and chard juices that stack up inside this thing get pretty deep. I don’t clean it as often as I should, but if just keep pumpin’ out delicious juicy meat every time.
I finally got the Green Mountain all cleaned up and read to do Pulled Pork Tomorrow. It’s an all day event
Smoke Show!!
Steepshot